Corn Cookie Cake Recipe

The cornstarch biscuit is very successful as a snack, accompanied by coffee, as an ingredient in paves and other desserts, isn't it? Now, imagine this cookie being the protagonist of a cake recipe! That's right! The cornstarch cookie cake is very fluffy, wet and super tasty! Best of all, the recipe is super easy and quick to make! How about following this incredible recipe for cake made with cornstarch biscuit step by step in photos here at TudoReceitas? Ingredients for making cornstarch biscuit cake: 2 cups of chopped cornstarch biscuits (about 130 grams) 1½ cups of sugar (240 grams) 1 cup of wheat flour (140 grams) 4 eggs ¾ cup of oil (180 milliliters) 1 cup of warm milk 1 teaspoon of vanilla essence 1 tablespoon of baking powder How to Make Corn Cookie Cake: Start by separating all of the cake's ingredients to make it easier to prepare and ensure that the ingredients are at the ideal temperature for making the recipe. Tip: Preheat oven ...