Hen Aguadito recipe

The cornstarch biscuit is very successful as a snack, accompanied by coffee, as an ingredient in paves and other desserts, isn't it? Now, imagine this cookie being the protagonist of a cake recipe! That's right! The cornstarch cookie cake is very fluffy, wet and super tasty! Best of all, the recipe is super easy and quick to make! How about following this incredible recipe for cake made with cornstarch biscuit step by step in photos here at TudoReceitas? Ingredients for making cornstarch biscuit cake:  2 cups of chopped cornstarch biscuits (about 130 grams)  1½ cups of sugar (240 grams)  1 cup of wheat flour (140 grams)  4 eggs  ¾ cup of oil (180 milliliters)  1 cup of warm milk  1 teaspoon of vanilla essence  1 tablespoon of baking powder How to Make Corn Cookie Cake: Start by separating all of the cake's ingredients to make it easier to prepare and ensure that the ingredients are at the ideal temperature for making the recipe. Tip: Preheat oven to 200 degrees, grease and

Have you ever heard of colonial cheese? It is for the gauchos what Minas cheese is for the miners: it is not lacking on the table and is consumed straight, in snacks or in culinary preparations. Here at TudoReceitas we share the recipe for colonial cheese, also called cologne cheese. The colonial cheese is very typical of the mountainous region of Rio Grande do Sul. It arrived in Brazil around 1875, brought by Italian immigrants, who were fleeing the war. It has a creamy, buttery texture, because it is made from high-fat milk, and a mild flavor, but not enough to go unnoticed. Want to know how to make homemade colonial cheese? Below we share the step-by-step photos, follow it and see how easy it is! Ingredients for making homemade colonial cheese:  5 liters of whole milk or cattle milk  45 grams of salt  5 milliliters of liquid rennet or liquid coagulant  ½ cup of warm filtered water How to make homemade colonial cheese: Put all the milk in a large pot and cook. Leave it until it reach

Depending on the region, the recipe for Brazilian moqueca can vary, alternating some ingredients. But the flavor of this dish is unparalleled if it is specially prepared in a clay pot! The crock pot heats gently and cooks the food slowly, preserving its nutrients. In addition, the flavor of the food is more accentuated and serving the moqueca still bubbling at the table is wonderful, isn't it? We already know that fish moqueca is delicious and, if it's included in the shrimp recipe, it gets even better! So, how about knowing how to make fish moqueca with shrimp in a clay pot? Just follow the recipe here at TudoReceitas through the step by step photos below and get inspired to make this wonderful moqueca. Ingredients for making fish moqueca with shrimp in a clay pot:  600 grams of fresh fish in slices (clean)  300 grams of fresh (clean) shrimp  300 milliliters of coconut milk  ½ yellow pepper  ½ red pepper  3 cloves of garlic  1 white onion sliced ​​(large)  1 ripe tomato  1 lem

This typical Maceio dish is undoubtedly a real delight, as it combines the shrimp with the cheese, providing us with an explosion of flavors! The dish, which is actually a creamy shrimp broth, takes its name from the pull effect that the melted cheese provides in its appearance and texture. We are bringing here a recipe that is easy to execute and the final dish may be up to you. If you prefer a gratin dish, you can take the shrimp gum to the oven just to make it browner or you can serve it straight from the pan or on the platter! Let's follow you step by step with photos of this delicious recipe for easy shrimp gum here at TudoReceitas? Check out all the details below! Ingredients for Making Easy Shrimp Gum:  500 grams of clean shrimp (without shells and heads)  300 grams of grated or chopped mozzarella cheese  1 medium onion  1 ripe tomato  ½ small red pepper  2 garlic cloves  200 grams of cream cheese  100 milliliters of coconut milk  ¼ cup of sauce or tomato paste  grated parme

Are you making ready a barbecue for 20 individuals and need to know the correct amount of substances? Right here at TudoReceitas we share with you all of the recommendations on methods to make French dressing for 20 individuals, that's, what number of tomatoes to make use of, methods to minimize French dressing rapidly, how a lot seasoning, and extra! On this recipe for barbecue French dressing for 20 individuals, the trick is to hurry up the preparation and scale back prices! That is why we opted for essentially the most economical substances and you may even take away some ingredient from the record (for instance: use just one kind of pepper as an alternative of two varieties of pepper). Put together this French dressing recipe for 20 individuals the day earlier than, with all the information we share right here on TudoReceitas, and we're positive it is going to be successful! Substances for making French dressing for 20 individuals: 2 kilograms of tomato 1 kilogram of onion

Cookies, sugar, egg yolks, butter, bitter cream, milk and chocolate: these are the one components wanted to arrange a scrumptious conventional Dutch pie! Regardless of its identify, the origin of the Dutch pie may be very Brazilian: it was born in Campinas within the 90s, by the fingers of businesswoman Silvia Maria do Espírito Santo. Silvia had labored in Holland years earlier than and named this pie as a tribute to her passage by that European nation. This ice-cold pie has turn into fairly common, to the purpose that these days it's a common presence in a number of eating places and events! So, if you wish to put together the recipe for the true Dutch pie at dwelling, proceed right here at TudoReceitas. Under we share all the small print of the legit Dutch pie recipe, with the components and portions utilized by its creator. Test it out and do it quickly! Components for making conventional Dutch pie: 200 grams of butter at room temperature 200 grams of sugar (1¼ cups) three massi

Rapadura is a really outdated and tremendous crunchy candy made with sugarcane juice. To fluctuate the preparation, we're going to current right here a model of brown sugar made with sugar and peanuts and, to depart it with a creaminess, we'll add condensed milk! The consequence will probably be a candy that resembles lots the flavour of peanuts. There are solely three elements and you should have a lovely and attractive sweet to serve at residence or amongst pals! Are you curious to know learn how to put together these sweets at your home? So, observe now the step-by-step with images of this recipe for peanut brown sugar with condensed milk at TudoReceitas after which get pleasure from! Substances for making Peanut Rapadura with condensed milk: 250 grams of peanuts (unshelled or roasted) 1 cup of refined sugar or crystal ½ can of condensed milk make Peanut brown with condensed milk: Separate the elements wanted to organize this peanut and condensed milk peanut foot recipe. In

Do you have time to stay in the kitchen and want to eat sardines? Then prepare this sardine pizza recipe with bread yeast that is sure to surprise everyone! This homemade pizza recipe is one of the best ways to enjoy sardines in a practical and relaxed meal. When we prepare the pizza dough with bread yeast we make it more grown and fluffier, perfect for those who love bread dough pizza! In Rio Grande do Sul there is a sardine pizza known as birthday pizza or sardine pie, which was a regular presence at birthday parties in the 80s and 90s, but the option we present here at TudoReceitas is a little different and we guarantee that you will like it too! If you feel like trying it, check out the step-by-step photos below on how to make sardine pizza with biological yeast and try it out soon. Ingredients for making sardine pizza with bread yeast: Pizza dough:  3 cups of wheat flour (420 grams)  1 cup of warm water  ½ cup of olive oil  1 envelope of dry biological yeast  1 tablespoon of salt